pumpkin spice bread

Pumpkin Spice Bread

3 cups sugar
1 cup vegetable oil
3 large eggs
1 16-ounce can pumpkin
3 cups flour
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped walnuts (optional)
Preheat oven to 350°. Grease and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Set aside. In a separate bowl, mix flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder. Stir into pumpkin mixture. Add walnuts.
Divide batter equally between two loaf pans. Bake one hour and ten minutes, or until tester inserted into center comes out clean. Using sharp knife, cut around edge of loaves. Turn loaves out onto cooling racks and cool completely.
Recipe Courtesy of Betty’s Journal
Photo by Marge McCoy



Chunky Apple Sauce

3-4 lbs peeled, cored, quartered apples
1/2 cup brown sugar
1/4 cup whiye sugar
1 cup water
1/2 tsp salt
Put all ingredients in large pot. Cover. Bring to boil. Lower heat and simmer 20-30 minutes. Remove from heat. Mash with potato masher *. Serve warm, refrigerate, or put in freezer for later!
* For chunky applesauce, don’t mash!
Recipe Courtesy of Betty’s Journal
Photo by Jean Pike

loved ones


Loved Ones
With pen in hand I try to write
the feelings deep inside:
to tell the ones I love so much
the things I sometimes hide.
I thank the Lord for blessing me with ones so dear as they
who do so much and never ask that them I should repay.

Their pleasures stem from helping us
And that’s their only thanks
Too young are we to understand
this gift within our ranks.

Oh foolish children that we are, to let them do so much,
to wear them out before their time,
held too tight within our clutch.
Our every wish is their command,
their spirit never tires
their hands and hearts are never still, our love is their desire.

Let us, Oh Lord, reverse this course, this tide of flowing strength:
and give to them what they’ve to us, seems needed at long length.
And yet this tide will never turn, for we are helpless still,
The voice within our hearts is strong; but not so strong our will.
— Betty Garrigues

Poem Courtesy of Betty’s Journal
Photo by Belinda Brasley



It’s quiet here today, the only sounds are the hum of the refrigerator and the singing of my little green canary. He is always happy in the early morning and sings like his little heart will burst. I face the normal Saturday chores today; cleaning, errands to run, and shopping. I will meet my husband at the store at five, and we will go out to eat, and then on to the hospital to see our friend. He seemed much better last night—still in pain from the surgery and slightly disoriented, from the medication, I think, but progressing nonetheless.
So much to do. I have already indulged in three cups of coffee and the clock is ticking away so I must get moving on into this day…

From the journal of Elizabeth “Betty” Garrigues
Photo by Aaron Paul Lazar

Whatever your hand finds to do, do it with all your might… Ecclesiastes 9:10



He has made everything beautiful in its time.
Ecclesiastes 3:11

September 28
The flower arranging class last night did not go well. We were to learn how to arrange dry flowers. For two weeks I have combed the fields for seed pods, cat tails, goldenrod and wild purple asters. I found these wonderful white balls of flowers in my back yard—they are about five inches long and three wide tinged in a pretty pink and they dried perfectly. I felt well prepared with my materials and had chosen a homemade basket for my container.
When we arrived, laden with paper bags overflowing, we began sorting and laying out our wild treasures – arranging them in a row on the long tables.
Our instructor told us to begin by defining the perimeters of our containers. This meant that, after inserting a block of foam in the basket I was to start hiding it with statice or some other medium. That was more or less the end of our instruction. Everyone was busy arranging – they all seemed to know exactly what to do. I guess I expected more specific instruction – like step-by-step; do this, now do that. Well, what could I do? I just kept poking stalks of flowers in my basket, turning it, poking in some more.
Before I knew it, the teacher was setting up the pedestal in the front of the room. One by one we must take our finished arrangement up, place it on the pedestal, and be critiqued by the class. I wanted to take my flowers and bolt from the room. Each woman carried her finished product to the front. Some were beautiful, perfect in composition and design. Others drew a few comments – add this, move that. I put it off as long as possible, but finally I knew I must go up.
I placed my arrangement on the pedestal and stood beside it with a fake smile plastered on my face. No comment. Nothing. The instructor asked for someone to say something. Silence. I was so embarrassed I could have dropped through the floor. I’m sure the teacher could sense my discomfort and quickly critiqued my sad floral display, telling me it was too massive at the top, not enough contrast at the bottom. On and on. When the ordeal was finished, I quickly gathered up my prize and returned to my seat. I was mortified. I felt every eye staring at me and my pitiful flowers. I’ll never come back, I thought. Dear Lord, just let me get through this night and out of here.
After a while, my stubborn German disposition emerged and I decided I would not quit. I would come back next week, and the week after that. I had paid for this class and I could surely learn something from it!
My masterpiece is sitting on my kitchen table and as I look at it my face still turns red as I think about the class. I would like to tear it apart and start over but I must shower and get ready for work. Maybe when I get home tonight I can begin again and transform this basket into a thing of beauty. There is always hope.

Excerpt from the Journal of Elizabeth “Betty” Garrigues
Photo by Aaron Paul Lazar

the Lord will provide


The Lord Will Provide
But my God shall supply all your need according to his riches in glory by Christ Jesus. Philippians 4:19
I was never a rebel – my parents were older and by the time I reached my teenage years I was aware of their struggles. I respected them and they me and there was rarely harsh words between us. We were the only three living at home then and it was a rather peaceful and happy time in my life.
My dad, permanently disabled from a railroad accident in the twenties was truly unique. He lived in pain but never complained. The underlying theme of his life was, “The Lord will provide.” Sometimes this would annoy my mother because she often wondered . . . when? He gave us his sense of humor, making us laugh ‘til our sides would ache. He was thrifty and hardworking, never educated beyond the 6th grade he had common sense and intelligence that would put the most learned to shame. He taught me to cook and bake, turning out a dozen pies at a time. He taught me to can and preserve in the fall and to keep house in a haphazard way. One of my favorite things to do is cook up a batch of his famous mince-meat for it always brings him close to me again.
Grandpa Joe’s Green Tomato Mincemeat
3 lbs. green tomatoes
3 lbs. pie apples (Cortland)
2 lbs. raisins
1 ½ cups water
1 cup suet cut up or 1 cup shortening
1 cup vinegar
4 lbs. brown sugar
2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
½ tsp. cloves
Chop or grind tomatoes – add chopped apples and raisins and suet and water. Cook 1 ½ hours or until tender. Add the rest of the ingredients and cook until clear (1 ½ hours)
Makes 6 quarts
From the journal of Elizabeth “Betty” Garrigues



Wisdom will come into your heart, and knowledge will be pleasant to your soul; discretion will watch over you, understanding will guard you. Proverbs 2:10-11

Thirteen to nineteen, these teenage years bridge the span between childhood and adult. I learned to drive a car, do the twist and rock and roll to Elvis. I smoked my first cigarette, studied hard, fell in love and dreamed my dreams.

As I look back on these years I find nothing unique. I was a product of the fifties and did my best, unknowingly, to fit into that mold.
Shy, quiet and sensitive, I was the youngest of four girls. My oldest sister was handicapped from birth, the next was a rebel from birth, the third, three years my senior was my closest friend and confidant.
My mother was a teacher and when she spoke of her “kids” you never knew if she meant us or her school children for she had enough love and caring for all of us. She worked hard often to the point of mental and physical exhaustion. We were never allowed to sleep in, for this was a luxury she would never consider for herself. She had a deep faith in God, valued education, loved to read, and was musical and imaginative. She managed to make holidays and birthdays special with little money because there was never enough.
I was never particularly aware of these traits, as a teenager, wrapped up in my own world. Now approaching my fifties, with time to look back, I can see these very characteristic deeply imbedded in my life and in the lives of my children.
Now I wish she could know, this dear mother, that her values persisted, for all four of my children have finished college and two are teachers like her.

From the journal of Elizabeth “Betty” Garrigues