It’s nice when you make lemonade out of lemons . . . but it’s even nicer when you open up a lemonade stand and share your hope! ~ Lisa Copen
Homemade Lemonade Recipe
In a small saucepan, combine 1 cup sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Squeeze the juice from 6- 7 lemons. Remove the seeds from the lemon juice, but leave the pulp. In a pitcher, stir together chilled syrup, lemon juice and an additional 5 -6 cups water. Stir and Enjoy!
Photo: Elaine Taylor